You won’t find a better world of gourmet pleasures than the Touraine region, particularly in its capital Tours, which has been labelled an International City of Gastronomy. It has preserved the tradition of eating well promoted by the 16th century writer and Touraine native Rabelais, with traditional specialities continuing to be produced and regional wines enjoying great renown.    
 
Our restaurant “Les Bretonnières” offers the ideal setting to enjoy a spot of gourmet delights amid the châteaux of the Loire Valley. South of Tours and easily accessible with a large car park, it offers a varying array of French cuisine made from fresh seasonal produce. To accompany your lunch or dinner and complement the flavours, or to finish your day off on a high, our restaurant also invites you to discover a selection of wines by the glass from our ecological partner D-Vine’s “Made in France” sommelier machine. 

The bar at the hotel is also the ideal place to spend some quality time. 

We advise that pets are not allowed to join their masters.